C.1.1 Describe what the human body requires for a healthy diet

C.1.2 Calculate the calorific value of a food from enthalpy of combustion data.

C.1.3 Discuss the benefits and concerns of using genetically modified (GM) foods.


Bibliography

"carbohydrate." Science of Everyday Things. The Gale Group, Inc, 2002. Answers.com 25 Nov. 2007. http://www.answers.com/topic/carbohydrate

"fat." The New Dictionary of Cultural Literacy, Third Edition. Houghton Mifflin Company, 2002. Answers.com 25 Nov. 2007. http://www.answers.com/topic/fat

"mineral, dietary." The Columbia Electronic Encyclopedia, Sixth Edition. Columbia University Press., 2003. Answers.com 25 Nov. 2007. http://www.answers.com/topic/dietary-mineral

"protein." Food and Fitness: A Dictionary of Diet and Exercise. Oxford University Press, 1997, 2003. Answers.com 25 Nov. 2007. http://www.answers.com/topic/protein

"water." Food and Fitness: A Dictionary of Diet and Exercise. Oxford University Press, 1997, 2003. Answers.com 25 Nov. 2007. http://www.answers.com/topic/water

"vitamin." Encyclopedia of Medicine. Answers Corporation, 2006. Answers.com 25 Nov. 2007. http://www.answers.com/topic/vitamin

"What are Genetically Modified (GM) Foods?" Human Genome Priject Information. 24 July 2007. 26 Nov. 2007 <http://www.ornl.gov/sci/techresources/Human_Genome/elsi/gmfood.shtml>.